Alpage restaurant
A lunch or dinner enjoying the best recipes of the typical Aosta Valley cuisine, surrounded by the Grand Murailles and the Matterhorn: this is what the Alpage Restaurant offers, presenting its special menu based on typical recipes prepared with care and love for tradition.
The well finished interior design and the typically rustic style, give to the dining room and to the whole structure a touch of simplicity and authenticity. The hospitality and the kindness are accompanied by a careful and accurate service as only a family-run establishment can guarantee. For the most demanding or for a special evening, the Restaurant proposes a menu consisting of various recipes: from the cheese fondue made with Fontina, to our "Polenta alla Valdostana”, passing through the Fondue Bourguignonne and the delicate Fondue Chinoise.
All the variety of flavors typical of our mountains: the Aosta Valley cold cuts, the cheeses, the jams and the homemade desserts.
Finally, a rich selection of Aosta Valley and international wines: red and white wines to make your lunch or dinner unforgettable.
The well finished interior design and the typically rustic style, give to the dining room and to the whole structure a touch of simplicity and authenticity. The hospitality and the kindness are accompanied by a careful and accurate service as only a family-run establishment can guarantee. For the most demanding or for a special evening, the Restaurant proposes a menu consisting of various recipes: from the cheese fondue made with Fontina, to our "Polenta alla Valdostana”, passing through the Fondue Bourguignonne and the delicate Fondue Chinoise.
All the variety of flavors typical of our mountains: the Aosta Valley cold cuts, the cheeses, the jams and the homemade desserts.
Finally, a rich selection of Aosta Valley and international wines: red and white wines to make your lunch or dinner unforgettable.